April 25th, 2011

Weight Watchers has helped teach millions of Americans to lose weight and keep it off while incorporating delicious, good-for-you recipes into a daily diet. Now, Weight Watchers brings you the very best in low-fat, low-calorie cooking: an award-winning collection of 250 outstanding dishes from across the country. These recipes — Weight Watchers members family favorites — are sure to win kudos from your own friends and family. They’re so delicious and easy that they’re certain to become a regular part of your cooking repertoire — and your family will love every healthful bite. Simply the Best has a recipe to please every palette: Asian Meatballs, Corn and Bean Chowder, Cranberry Basmati Rice, Chicken Tetrazzini — plus a wealth of selections from soups and appetizers to main dishes and desserts. Simply the Best contains completely up-to-date Weight Watchers weight loss program information and each recipe includes complete nutritional data. Its stylish design and full-color photograph
Price:$17.95
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April 25th, 2011

At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes that all work–guaranteed? Welcome to Here in America’s Test Kitchen by the editors of Cook’s Illustrated magazine. Not only can you rest assured that the results will taste as good as they look in the color photo, you get to learn along the way exactly why these recipes work so well. If you are a little confused about which salt or which pasta is going to bring you the pleasure you deserve, that information’s in there, too, along with the inevitable concerns about kitchen tools. Ingredients, tools, technique, kitchen science, good humor, insatiable curiosity, bonhomie–this is the world of Here in America’s Test Kitchen.
With Here in America’s Test Kitchen, a companion book to popular PBS TV series, the kind editors of Cook’s Illustrated have placed th
Price:$29.95
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April 25th, 2011

Naturally nutritious. Green lentils are nutritious as well as delicious. When combined with rice you get a complete protein. Enjoy them with Arrowhead Mills Brown Rice in a casserole or season with garlic and onions for a tasty side dish. Great for soups and mashing into patties! Excellent source of fiber. Good source of iron. USDA Organic. Certified organic by the Texas Department of Agriculture (TDA).
Price:$36.00
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April 25th, 2011

Sharing a delicious meal is everyone’s favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen — author, restaurateur, and Food Network star — turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.
With the trademark Southern charm that has made her beloved by fans everywhere, Paula’s new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you’re planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends — and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are re
Price:$26.00
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April 24th, 2011

America’s favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril’s Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.
Emeril’s Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don’t assume you’re making too much — everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.
Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain’s Sweet and Spicy Asian
Price:$24.95
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April 24th, 2011

Easily cook and serve moist, tender roasted beef, turkey, chicken and ham with this Roasting Oven. And thanks to its portable 23 1/2 x 15 3/4 x 11″h. size, you can cook delicious meals anywhere! Details: Extra-large, 18-qt. capacity; Enamel-on-steel interior pan removes for easy clean-up; Easy lift-out rack for large items; Three 2-qt. enameled buffet pans for serving a variety of foods (each is dishwasher safe); Stainless steel serving lid keeps food warm until serving time, then flips up for easy access to food; Heats up to 450°F with temperature control knob; Built-in lid holder for convenient serving; Powered by a 36″ polarized plug cord; 12V, 60 Hz., 1,450W power; UL-listed for safety; Weighs 19 lbs., 2 -ounces.
Price:$69.99
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April 24th, 2011

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.
In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico’s many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.
Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas.
Fascinating cultural background and practical cooking
Price:$35.00
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April 24th, 2011

160/17 Pictured in cotto Mamma Ro products offer a bold pallet of solid colors and are hand-crafted which give each piece a unique story to tell. Color your table with this beautiful Italian tableware in one of 6 vibrant colors or mix and match to create your own style. Features: -Bean Pot with Water Heater Insert. -Mamma Ro collection. -Apple glazed finish. -Material: Ceramic. -Hand crafted. -For use in a conventional cooking oven or stove – not microwave or dishwasher safe. -Manufacturer provides one month warranty against any manufacturing defects. -Made in Italy. Click here for use and care instructions
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April 24th, 2011

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare–everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you’r
Price:$32.50
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