Campbell’s Casseroles

Sunday, April 24th, 2011

The Campbell’s Casseroles Cookbook is shaped like a Campbell’s Soup can, and the glossy, extra-thick pages withstand kitchen spills and can be wiped clean with a damp cloth. You will get years of use from this collection of more than 40 recipes prepared with Campbell’s Soup products.

These one-dish casseroles were tested and approved by Campbell’s Kitchens. You’ll want to try these all-time favorite recipes from the Campbell’s Casseroles Cookbook:

  • Beefy Pasta Casserole
  • Roasted Potatoes with Thyme
  • Baked Chicken and Broccoli
  • Tuna Rice Casserole
  • Turkey and Stuffing Casserole

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Omaha Steaks 2 (12 oz. trays) Green Bean Casseroles

Sunday, April 24th, 2011

Traditional green bean casserole made with green beans, French-fried onions, mushrooms, milk, and butter has an incredible homemade taste. The perfect side dish for beef, pork, poultry and seafood. Just heat and serve!

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